A Brief Note On The Organic Food Movement - 843 Words

Making my way over to my hotel’s breakfast bar I was immediately struck by the many odd-shaped fruits that greeted me. Their roughness and complete lack of uniformity seemed at total odds with the plush surroundings of the hotel. I couldn’t help but be amused by how things had changed. Only a few years previously, such hotels would have been disgusted at the thought of displaying such unaesthetically pleasing fruit. Now, food of this description is proudly eaten by the elite. Inverted snobbery has never been better represented than through shabby chic and its total insincerity has never better been exemplified than through the organic food industry. The term â€Å"organic† has now seeped deeply into our society becoming a by-word for more ethical and healthier food production and consumption. However, the only awareness being shown by the corporations and retailers who use this label is an understanding of people can be hoodwinked into paying more for snake oil. As I have mentioned in a previous article, the organic food movement has its basis in the eccentric Victorian health culture and food faddism promoted by the philosopher/esotericist, Rudolf Steiner, and the playwright/publishing magnate J. I. Rodale. Although one of its pioneers was the botanist and agricultural advisor, Albert Howard, the movement arose more from spiritual and philosophical motivations than the agricultural farming industry or the world of mainstream science. The motivations and ideas surroundingShow MoreRelated Community Supported Agriculture Essay1355 Words   |  6 PagesCommunity Supported Agriculture Walking through the aisles of many grocery stores, labels such as organic, all-natural, and dairy-free describe an ever-increasing number of products on the shelf. A growing interest in healthy eating has spurred the manufacture of these commodities, but they are often so highly priced that many of the shoppers cannot justify fitting the extra cost into their budgets. 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